2007 ONEHOPE California Chardonnay

Our Chardonnay displays textbook varietal characteristics, with golden straw color, apple and citrus flavors, medium body, and a crisp yet smooth finish. With its light acidity and even texture, the wine is an excellent choice for before dinner and pairs magnificently with a wide array of appetizers. It moves into a meal with ease, matching well with grilled or broiled fish and seafood as well as poultry dishes.

Grapes for our 2007 Chardonnay were chosen from across California’s best coastal growing regions, known for producing Chardonnay with excellent acidity and balanced flavors, including select Central Coast appellations, Mendocino County and Sonoma County.

Chardonnay & Breast Cancer

While our Chardonnay pairs well with seafood and poultry, it pairs even better with breast cancer awareness. Women buy two bottles of Chardonnay for every one bottle of all other varietals combined. Because women are the most active supporters in the breast cancer community, it makes sense to pair the pink ribbon with the most popular varietal for women. To learn more about breast cancer and our charitable partners, please click here.