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March 2023

Give

Celebrate Women’s History Month with Sylvia Lopez Jusayu

March 1, 2023 No Comments

Taste

3 Tasty Dip Pairings for ONEHOPE’s Wildthings Margaritas

March 1, 2023 No Comments

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Recent Posts

Celebrate Women’s History Month with Sylvia Lopez Jusayu

March 1, 2023

3 Tasty Dip Pairings for ONEHOPE’s Wildthings Margaritas

March 1, 2023

Introducing Longevity Cabernet Sauvignon by Winemaker Phil Long

February 1, 2023

4 Delicious Recipes for Spring Brunch

January 27, 2023

2023 Valentine’s Day Gift Guide

January 12, 2023

Latest from Instagram

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Our Pineapple Honeydew Sangria is a hit! 🍍 Follow the simple recipe below, then bask in the sunshine and sip ☀️ ⁠
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Ingredients:⁠
1 bottle Love Language Chardonnay⁠
½ honeydew melon, cubed⁠
½ pineapple, cubed⁠
1 tablespoon honey⁠
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Directions:⁠
Combine all ingredients in a pitcher and mix together until combined. Refrigerate for 3 hours and pour into serving glasses with ice.

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The first day of spring is a cause for celebration 🥂 With spring comes a season of renewal, a chance for new beginnings. In Napa Valley, the chilly mornings of winter start to fade and warmth is brought back to the vineyard. We welcome the first hints of dining outdoors with big brunches and wine tasting events with family and friends. Cheers to a season of growth and hope ahead!

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It’s the type of afternoon that calls for tulips and wine 🍷 💐 What are you excited to have in your glass for the upcoming spring season?

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A little bit of this 🧀 and a little bit of that 🍇 (and plenty of this, too 🍷)

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This St. Patricks Day winenot celebrate with a Wildthings cocktail that screams green? ☘️ Salt (or sugar!) the rim of your glass, pour our lime agave wine over ice, and add some Tajín for an extra kick!

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Bud break marks the beginning of life after the dormancy of winter. Sugar snap peas are one of our favorites to grow in the garden—starting them from seed in the Car Barn, watching with bated breath at the first sign of germination, and carefully transplanting “our little babies” as we call them to the garden once the fear of frost has passed. Sugar snap peas are an early-year reminder of the magic of nature. The tiny tendrils gripping on to its garden trellis, growing by what feels like leaps and bounds daily, instilling hope for the growing season ahead.⁠
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The crunchy sugar snap pea is an iconic spring staple that—once combined with a tangy-meets-sweet dressing of apricot jam, lemon juice, and honey—quickly turned this recipe into a fan (or fam) favorite. The fruity and nutty flavor of the parmesan chunks and the perfect pairing of lively Pinot Grigio from our Spring Wine Club, brings this beautiful dish to life. ⁠
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Cheers!⁠
Dan & Meg

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Give back this Women’s History Month…and beyond! Every purchase of ONEHOPE Wine gives back to a cause of your choice. Shop our mixed pack sale from March 14th to 19th and select your favorite women's cause at checkout to donate 10% of your purchase ♥️

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Tag a sipster who has the life experience of a fine wine 🍷

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At our property’s Test Kitchen in Napa Valley, we like to enjoy these sunny scrambled eggs alongside a cup of hot coffee before a day of wine tasting. Better yet, pair them with a glass of Prosecco from our Spring Wine Club! 🥂 ⁠
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Here’s a story from our Test Kitchen Manager, Dan Gora, on what makes this scramble so special ✨ ⁠Head to our blog for the recipe! Link in bio.
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“We’ve made this staple since day one and it has always brought a sense of home and comfort to the estate. Some of our signature Saturday morning smells are those of bacon wafting down the hallway, the bright scent of citrus zest from the freshly squeezed orange juice, and the peppers and onions caramelizing in butter. And if that isn’t enough to get you out of bed, we have been known from time to time to accidentally set off the smoke alarm from toasting one too many of Model Bakery’s famous english muffins. Whether guests are filling up on a hearty breakfast before a big day of tastings in the valley, or nursing their hangover from a few too many glasses of cabernet out by the firepit, the smells and the simplicity of this food and the ritual itself has always brought our community together.” – Dan

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Born in Italy, our Rosso Dolce Frizzante Red Wine boasts a subtle spritz and a touch of sweetness. With its notes of cherry, wild strawberry, fresh blackberry, anise flower, and cassis, this bottle is a refreshing treat for all seasons. We’re chilling a bottle and pairing ours tonight with pasta carbonara. Mangiamo—let’s eat!

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The days are getting longer and spring is almost here ☀️ Today’s the perfect day to take your glass of ONEHOPE Wine outside and find a peaceful place to sip 🍷 Cheers!

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Monte Cristos are deliciously decadent sandwiches that can be prepped a day ahead of time for a gathering. They pair perfectly with our Spring Wine Club selection and shine alongside a glass of crisp Sonoma Coast Rosé. Head to our blog to grab this tasty recipe and read more from our Art Director and Interior Design, Meg Robinson Kloberdanz, on how it came to be! ⁠
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“When Jake and I were a few years into dating, we moved to a 600 sf apartment by the beach in Hermosa. While we loved to entertain, the kitchen was tiny, so preparing food ahead of guests arriving was a necessity to reduce the mess and kitchen claustrophobia. One New Year’s Day, we were going to be attending the Rose Bowl with friends who were visiting from out of town, so I took a stab at making Monte Cristos since they can be prepped the day before. They were so delicious that they became a New Year’s Day, and then Christmas Day, and then, Easter tradition. Heck, now they’re a staple for every brunch we host or attend.” – Meg

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I’m taking my Prosecco out for some fresh air! How about you?! 🥂

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Today is International Women’s Day! At ONEHOPE we’re proud to celebrate the women in our community who lift each other up and fundraise for causes they love 365 days a year. Here’s how you can show your support to your fellow sipsters!⁠
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• Get the girls together for a wine night that gives back.⁠
• Select a women’s cause that you love at checkout.⁠
• Emphasize 10% back to your personal cause of choice.⁠
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Cheers! 🥂

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Raising money for a nonprofit you’re passionate about has never been easier, or more delicious! Did you know that ONEHOPE offers one-of-a-kind fundraisers where 10% of event purchases support your cause of choice? Now that's something to cheers about!

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Our Spring Wine Club is here! 🌸 One of our favorite offerings for this season is our Sonoma Coast Rosé. This beautifully colored wine from Sonoma is made from Merlot grapes and pairs perfectly with strawberry salad, melon and prosciutto, hummus, and seared scallops. Cheers to spring!

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Nothing to see here...just Tom Leahy, our cofounder and CCO, celebrating all of our impact—over $9.7M—to date! Head to our site to find your next favorite wine today, and 10% of your purchase will go to your cause of choice. Now that’s something to celebrate! 🎈

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I’ll have the wine…and the mac and cheese, please 🧀 🍷

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In honor of Women’s History Month, we’re proud to celebrate ONEHOPE’s three female founders 💖 Tiffany, Kristen, and Sarah. Together, these sipsters had a skyward vision. What started as an undeniable calling to do good, has since grown to become a state-of-the-art flagship winery in the heart of Napa Valley—and nearly $10 million donated to date. Visit onehopewine.com/about-us to learn more and join the movement that is built on hope and rooted in purpose 🍷

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Thursday is the perfect time to bust out that bottle of bubbles you’ve been saving! Who are you toasting with tonight? 🥂

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