Looking for an easy, breezy, appetizer recipe to impress your guests this summer? Try our 4-ingredient Lemon Goat Cheese Crostini from our Spring Seasonal Celebration, and recreate the ESTATE8 Napa Valley Experience at home! This light and refreshing appetizer can be whipped up in a flash, and pairs perfectly with our Italian Delle Venezie Reserve Pinot Grigio.
Ingredients:
-1 baguette, sliced diagonally into ⅓ inch pieces
-11 oz. goat cheese log
-6 TBSP. honey
-Zest from 1 lemon
Directions:
Preheat oven to 400 degrees F. Lay baguette slices on a baking sheet, and toast in the oven for 5 minutes, just until bread is light brown and slightly crispy. Remove from oven and allow to cool for 10 minutes.
Spread a layer of goat cheese on each slice. Drizzle about 1 teaspoon of honey on top, and finish with a sprinkle of lemon zest.
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Cheers!
The ONEHOPE Wine Team
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