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How to Make Frosé

What’s better than a chilled glass of rosé on a hot summer day? A FROZEN glass of rosé on a hot summer day! This cool, refreshing and slightly sweet cocktail is so trendy right now, we had to make it ourselves! Rosé lovers – this one is for you! Here’s what you’ll need to make it:


-1 750 ml bottle ONEHOPE Rosé
-3 oz simple syrup
-3 oz fresh lemon juice
-3 oz limoncello
-4 lemon twists, to garnish


To make your frosé, you’ll need to start by freezing your ONEHOPE California Rosé in ice cube trays overnight. Once frozen, pop them out of the tray and prepare to add to a blender.



Next, take your rosé ice cubes, simple syrup, lemon juice, and limoncello and add to a blender. Blend ingredients until smooth and no ice chunks remain.



It’s time for the best part! Pour your frosé concoction into your glasses, garnish with lemon twists and enjoy! We recommend sipping it poolside or via floatie for optimal enjoyment 😉


The ONEHOPE Wine Team


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1 Comment

  1. Where are the gold rimmed glasses from? They look great.

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