Harvest Sangria Recipe

Happy first day of Fall! We are beyond excited for cool, crisp weather, changing leaves, and all of the magic that comes with this cozy season. To celebrate, we wanted to share a great recipe from the ONEHOPE kitchen that is perfect for these warmer months as we transition into Fall. Try our refreshing Harvest Sangria below! 

Ingredients

• 1 bottle ONEHOPE New Zealand Marlborough Sauvignon Blanc
• 1 apple, sliced into circles
• 1 orange, sliced into circles
• 1 tbsp. mulling spices
• 6 cinnamon sticks
• 2 tbsp. honey
• 4 tbsp. caramel sauce
• 4 tbsp. white sugar
• 1 tsp. cinnamon

Instructions

In a large pitcher, combine Sauvignon Blanc, apples, oranges, 2 of the cinnamon sticks, mulling spices and honey. Let the mixture sit for at least 4 hours, or overnight, and then strain out the spices and fruit.

Combine the cinnamon and sugar on a small plate, and pour the caramel sauce in an even layer on a separate plate. Lightly dab the rim of each glass glass into the caramel sauce, just deep enough to get a very thin layer onto the glass. 

Next press the glass rim into the cinnamon sugar, and shake glass to remove any excess. Fill each glass with ice, 1 slice each of the apple and orange, and finish with a cinnamon stick. Pour sangria into each glass and enjoy!

Happy fall y’all!

The ONEHOPE Wine Team