This elegant and speedy starter from the ONEHOPE test kitchen in Napa is the perfect kickoff for your next summer get-together. The creamy goat cheese is balanced by the salty and savory prosciutto, and pairs beautifully with our Vintner Chardonnay!
Makes 20 Crostini
Wine pairing: Vintner Collection Chardonnay
- 1 baguette, cut diagonally into ¼” slices
- 10 oz goat cheese
- 20 slices prosciutto
- 6 ½ tbsp. honey
- 1 bunch fresh thyme
- 1 pear, thinly sliced
- Preheat the oven to 400 degrees F. Set baguette slices in an even layer on a baking sheet and toast for 8 minutes until light golden brown. Remove from the oven and let cool.
- Layer each ingredient on top of the baguette in this order: 1 tbsp. goat cheese, 1 slice prosciutto, 1 tsp. drizzled honey, 4-5 thyme leaves.
**Optional add on: A slice of fresh pear adds a wonderful crisp and burst of sweetness to this dish
From Our Kitchen to Yours
We hope you enjoyed this quick and mouth-watering appetizer that is sure to wow your guests! Bring a bit of the ONEHOPE Winery into your home and try this recipe for your next gathering. Snap a photo and share it with us on social so we can see your beautiful creation!
The ONEHOPE Wine Team