Move over, fireworks. This 4th of July, the wine will steal the show. This red, white, and blue sangria is easy, shareable, ultra-classy, and is guaranteed to be the talk of the BBQ for years to come.
Ingredients
-1 bottle California Sparkling Moscato
-1 lb of sliced strawberries
-2 cups of fresh blueberries
-1 cup of fresh raspberries
-1 cup apple juice
-1 bottle Vintner Collection California Brut Sparkling
-3-4 apples sliced and cut into stars
-Ice
Directions
To make your 4th of July sangria, start by slicing your strawberries and setting them aside. Combine your moscato, strawberries, blueberries, raspberries, and apple juice in a large pitcher. Stir until well mixed and refrigerate for an hour.
Next, cut your apples into large slices and use a star cookie cutter to create your white stars. Remove your pitcher from the fridge and add your ice and apple stars.
Divide the sangria equally into glasses and use a spoon to scoop additional fruit into each glass (make sure everyone gets at least 1 star!)
Fill the glasses about ½ way up and top with sparkling wine. Add a festive straw and enjoy!
Thank you for your continued love and support. We appreciate each and every one of you that helps spread our mission and vision to serve and celebrate the world. We hope you have a safe and happy 4th of July celebrating with friends and family!
Cheers,
The ONEHOPE Wine Team
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