Cozy Winter Soup and Wine Pairings with ONEHOPE Wines
Soup season is here, and moreover, what better way to cozy up on a chilly evening than with a warm bowl of soup and the perfect glass of wine? Pairing wine with soup might not be the first thing that comes to mind, but the right pairing can elevate your meal and create a truly gourmet experience. In this guide, we’ll share the best winter soup and wine pairings using ONEHOPE’s premium wines—plus a bonus garlic bread recipe you won’t want to miss.
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Why Pair Soup with Wine?
Indeed, pairing soup with wine enhances both the soup’s flavors and the wine’s complexity. The right wine brings balance to a meal, highlighting key ingredients and cutting through richness. For example, a crisp Italian Rosato can brighten a vegetable-packed minestrone, while a robust Cabernet Sauvignon can complement the savory depth of mushroom sausage soup. These pairings turn a simple meal into a sophisticated culinary experience.
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Best Winter Soup and Wine Pairings
Explore these delightful winter soup and wine pairings to enhance your dining experience.
Minestrone: A Classic Winter Soup and Wine Pairing with
ONEHOPE Herstory Rosato
Firstly, the crisp, fruity notes of Herstory Rosato beautifully balance the hearty vegetables and tangy tomato base in minestrone. Its bright acidity cuts through the richness of the broth, making each sip refreshing.
Serves: 6
Time: 1 hour
Ingredients:
- 3 tablespoons olive oil
- 4 carrots, chopped
- 2 yellow onions, chopped
- 8 celery ribs, chopped
- 1 teaspoon each: dried parsley, basil, oregano
- 2 bay leaves
- ½ teaspoon red pepper flakes
- 5 cloves garlic, chopped
- 2 tablespoons tomato paste
- 2 (32 oz) containers chicken broth
- 2 cups cherry tomatoes, halved
- 3 Yukon gold potatoes, cubed
- 1 (15 oz) can cannellini beans, drained
- Salt, pepper, and parmesan cheese (for garnish)
Instructions:
- Heat olive oil in a large soup pot over medium heat. Sauté carrots, onions, and celery for 8 minutes.
- Add herbs, bay leaves, red pepper flakes, garlic, and tomato paste; cook for 2 minutes.
- Stir in chicken broth, tomatoes, and potatoes. Simmer for 30 minutes.
- Add beans, season with salt and pepper, and serve with parmesan cheese.
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Red Curry Split Pea: An Exotic Winter Soup and Wine Pairing with
ONEHOPE Vintner Pinot Noir
Secondly, the earthy, fruity tones of ONEHOPE Vintner Pinot Noir balance the bold spices and creamy coconut in this red curry split pea soup. Together, they create a warm, harmonious pairing perfect for a winter night.
Serves: 6
Time: 1 hour, 10 minutes
Ingredients:
- 3 tablespoons olive oil
- 1 yellow onion, chopped
- 3 large carrots, sliced
- 5 celery ribs, chopped
- 3 garlic cloves, minced
- 1 cup split peas, rinsed
- 42 oz chicken broth
- ½ teaspoon dried thyme
- 1 bay leaf
- 1 tablespoon red curry paste
- 1 ham hock (about 2 cups of meat)
- 2 teaspoons salt
- ½ teaspoon ground pepper
- ¾ cup unsweetened coconut cream
Instructions:
- Heat olive oil in a large pot. Sauté onion, carrots, and celery for 8 minutes. Add garlic and cook for 2 minutes.
- Stir in split peas, chicken broth, thyme, bay leaf, and curry paste. Add the ham hock.
- Simmer covered for 30 minutes. Remove ham hock, shred the meat, and return it to the pot.
- Stir in coconut cream, adjust seasoning, and serve.
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Mushroom Sausage: A Hearty Winter Soup and Wine Pairing with
ONEHOPE Vintner Cabernet Sauvignon
Lastly, the bold, full-bodied notes of Vintner Cabernet Sauvignon complement the savory Italian sausage and earthy mushrooms in this soup. Each bite and sip enhances the other, creating a rich, satisfying experience.
Serves: 8–10
Time: 1 hour, 10 minutes
Ingredients:
- 3 tablespoons olive oil
- 4 spicy Italian sausages, sliced
- 8 carrots, chopped
- 6 celery stalks, chopped
- 2 yellow onions, chopped
- 5 cloves garlic, minced
- 1 teaspoon each: dried basil, oregano, parsley
- 2 bay leaves
- 3 (32 oz) cartons chicken broth
- ¾ cup barley
- 10 oz shiitake mushrooms, halved
- 5 oz kale leaves, stems removed
- 1 (15 oz) can cannellini beans, drained
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large pot. Brown sausage, then set aside.
- Sauté carrots, celery, and onions in the same pot. Add garlic and herbs; cook for 4 minutes.
- Stir in chicken broth and barley; simmer for 30 minutes.
- Add sausage, mushrooms, kale, and beans. Cook for 5 minutes, adjust seasoning, and serve.
- ONEHOPE Vintner Cabernet Sauvignon complement the savory Italian sausage and earthy mushrooms in this soup. Each bite and sip enhances the other, creating a rich, satisfying experience.
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Enhance Your Winter Soup and Wine Pairings with Parmesan Garlic Bread
No soup meal is complete without warm, cheesy garlic bread. This easy recipe uses focaccia for a flavorful upgrade that pairs perfectly with your favorite soup and wine.
Ingredients:
- 1 loaf focaccia bread
- 10 cloves garlic, minced
- 4 oz salted butter, softened
- ⅓ cup olive oil
- 1 cup parmesan cheese, grated
- Salt and pepper to taste
Instructions:
- Preheat the oven to 400°F. Combine all ingredients in a bowl.
- Slice focaccia lengthwise, spread mixture evenly, and bake for 12 minutes.
- Slice and serve warm.
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Warm Up with the Best Winter Soup and Wine Pairings
In conclusion, soup season is the perfect time to enjoy cozy, comforting meals paired with the right wines. Whether it’s a refreshing rosé with hearty minestrone, a velvety pinot noir with red curry split pea, or a bold cabernet sauvignon with mushroom sausage soup, these pairings will elevate your winter dining experience. Don’t forget to complete your meal with our Parmesan Garlic Bread recipe for an irresistible finishing touch.
For more inspiration, explore pairing ideas for seasonal comfort foods from Food & Wine to make every meal memorable.
Ready to experience these pairings at home? Shop ONEHOPE wines today at onehopewine.com and take advantage of the 30% off dry wines sale to stock up before the season ends. There’s no better way to warm up this winter—cheers!
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