Aromas of crushed raspberries, deep earth, and subtle cedar spice. These aromas are followed by a juicy palate with soft tannins, balanced acidity,
and a dry finish.
- Santa Fe Bowl: grilled heirloom squash, black beans,
grilled corn, topped with fresh oregano and parmesan
- Cocoa chili pulled pork sliders
- BBQ rubbed ribs
- Pastry-wrapped baked brie filled with raspberry chipotle jam
- Chocolate decadence cake