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April 27, 2022

Limoncello Spritzer recipes

Taste

Refreshing Recipes for Summer Soirées

April 27, 2022 No Comments

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Recent Posts

Celebrate Women’s History Month with Sylvia Lopez Jusayu

March 1, 2023

3 Tasty Dip Pairings for ONEHOPE’s Wildthings Margaritas

March 1, 2023

Introducing Longevity Cabernet Sauvignon by Winemaker Phil Long

February 1, 2023

4 Delicious Recipes for Spring Brunch

January 27, 2023

2023 Valentine’s Day Gift Guide

January 12, 2023

Latest from Instagram

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Blue skies above us, red wine in our glass, and a group cheers to making an impact together. Every time you purchase a bottle of ONEHOPE Wine, we give 10% back to the cause of YOUR choice. Sip, sip, hooray…wouldn’t you say? 🍷

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Our incredible winemaker, the marvelous Mari Wells Coyle, is here to help you set up the perfect wine-tasting fundraiser at home! From glassware to popcorn, watch along and learn as she guides you through the simple steps. Cheers 🍷

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Have you tasted the wild yet?! We’re mixing things up with a tasty dip trio—live on our blog now! Whether it’s classic guac, creamy queso, or sweet and spicy strawberry salsa, we have you covered. Simply pair with our Wildthings Agave Wine Margaritas and let the adventure unfold. Link in bio.

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At our Test Kitchen in Napa Valley, we’re BIG fans of quiche! With ripe flavors of strawberries and a hint of cinnamon, we like to pair this dish with our Hospitality Pinot Noir 🍷 ⁠
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“To each their own, but I’m a big fan of a savory breakfast. Quiche is perfect because it combines one of the greatest things in life – buttery pie crusts – with whatever else you want to throw in. Quiche Lorraine however, is a classic so this recipe makes an appearance at many of our winery and estate brunches. While we applaud anyone determined to make their own pie crust, we think store-bought is just fine. The bonus is that store-bought pie crusts come in packs of two so this recipe actually makes two quiches – one for enjoying now, and one for popping in the freezer to have on hand for your next gathering. Enjoy!” – Meg

Head to our blog for the recipe! Link in bio 🥂

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Outside, inside, all sides…🍷

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Ready to make an impact this season? Gather your friends for a wine tasting fundraiser and delight them with these fresh, spring recipes—perfectly paired with our spring Wine Club. 🌸🥂 Get the recipes on our blog! Link in bio.

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Today, in celebration of Women’s History Month, we would like to highlight a story of the resilience and dedication of Sylvia Lopez Jusayu. In a remote village of La Guajira, Colombia, Sylvia is the devoted leader of the Amuyuwoü community who works to provide basic needs and a thriving future for the Amyuwou children through education, health, and resources. In the past decade, Sylvia has helped secure a water tower, basic showers and toilets, a wifi tower, and a two-room school where she herself is a teacher. ⁠
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While these were some incredible hurdles to overcome, these resources were mostly unusable without power. Sylvia continued to seek support and was eventually connected with GivePower–an organization that provides water and power to scarce regions. It was our greatest pleasure to join GivePower on this Trek to provide Sylvia and her community with power. ⁠
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Please enjoy this special interview between Juan Arias (Givepower Film Crew Member) and Sylvia Lopez Jusayu during our Trek to Colombia, live on our blog now.

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Happy National Cocktail Day! Today, we’ll be mixing up our favorite cocktails, including our all-new Wildthings Spritz. Want to join in on the fun? Shop our Wildthings Spritz Pack!

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Spring relaxation tip: end the day with wine.

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Today is World Water Day! Together you’ve helped us provide clean drinking water to over 88,000 people in need. Give back to water initiatives all year long by selecting your favorite nonprofit at checkout—and 10% of every purchase will support your cause of choice. Cheers💧

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Our Pineapple Honeydew Sangria is a hit! 🍍 Follow the simple recipe below, then bask in the sunshine and sip ☀️ ⁠
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Ingredients:⁠
1 bottle Love Language Chardonnay⁠
½ honeydew melon, cubed⁠
½ pineapple, cubed⁠
1 tablespoon honey⁠
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Directions:⁠
Combine all ingredients in a pitcher and mix together until combined. Refrigerate for 3 hours and pour into serving glasses with ice.

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The first day of spring is a cause for celebration 🥂 With spring comes a season of renewal, a chance for new beginnings. In Napa Valley, the chilly mornings of winter start to fade and warmth is brought back to the vineyard. We welcome the first hints of dining outdoors with big brunches and wine tasting events with family and friends. Cheers to a season of growth and hope ahead!

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It’s the type of afternoon that calls for tulips and wine 🍷 💐 What are you excited to have in your glass for the upcoming spring season?

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A little bit of this 🧀 and a little bit of that 🍇 (and plenty of this, too 🍷)

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This St. Patricks Day winenot celebrate with a Wildthings cocktail that screams green? ☘️ Salt (or sugar!) the rim of your glass, pour our lime agave wine over ice, and add some Tajín for an extra kick!

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Bud break marks the beginning of life after the dormancy of winter. Sugar snap peas are one of our favorites to grow in the garden—starting them from seed in the Car Barn, watching with bated breath at the first sign of germination, and carefully transplanting “our little babies” as we call them to the garden once the fear of frost has passed. Sugar snap peas are an early-year reminder of the magic of nature. The tiny tendrils gripping on to its garden trellis, growing by what feels like leaps and bounds daily, instilling hope for the growing season ahead.⁠
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The crunchy sugar snap pea is an iconic spring staple that—once combined with a tangy-meets-sweet dressing of apricot jam, lemon juice, and honey—quickly turned this recipe into a fan (or fam) favorite. The fruity and nutty flavor of the parmesan chunks and the perfect pairing of lively Pinot Grigio from our Spring Wine Club, brings this beautiful dish to life. ⁠
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Cheers!⁠
Dan & Meg

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Give back this Women’s History Month…and beyond! Every purchase of ONEHOPE Wine gives back to a cause of your choice. Shop our mixed pack sale from March 14th to 19th and select your favorite women's cause at checkout to donate 10% of your purchase ♥️

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Tag a sipster who has the life experience of a fine wine 🍷

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At our property’s Test Kitchen in Napa Valley, we like to enjoy these sunny scrambled eggs alongside a cup of hot coffee before a day of wine tasting. Better yet, pair them with a glass of Prosecco from our Spring Wine Club! 🥂 ⁠
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Here’s a story from our Test Kitchen Manager, Dan Gora, on what makes this scramble so special ✨ ⁠Head to our blog for the recipe! Link in bio.
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“We’ve made this staple since day one and it has always brought a sense of home and comfort to the estate. Some of our signature Saturday morning smells are those of bacon wafting down the hallway, the bright scent of citrus zest from the freshly squeezed orange juice, and the peppers and onions caramelizing in butter. And if that isn’t enough to get you out of bed, we have been known from time to time to accidentally set off the smoke alarm from toasting one too many of Model Bakery’s famous english muffins. Whether guests are filling up on a hearty breakfast before a big day of tastings in the valley, or nursing their hangover from a few too many glasses of cabernet out by the firepit, the smells and the simplicity of this food and the ritual itself has always brought our community together.” – Dan

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Born in Italy, our Rosso Dolce Frizzante Red Wine boasts a subtle spritz and a touch of sweetness. With its notes of cherry, wild strawberry, fresh blackberry, anise flower, and cassis, this bottle is a refreshing treat for all seasons. We’re chilling a bottle and pairing ours tonight with pasta carbonara. Mangiamo—let’s eat!

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