It isn’t game day without wings! We decided to shake things up and turn our wings into a yummy dip that would be easier (and less messy) to enjoy. The citrusy zest of our Sauvignon Blanc is the perfect wine to compliment the spicy tang of the buffalo sauce while light and crisp enough to cut through the savory cream cheese. This is a combination you don’t want to miss out on this year!
Buffalo Chicken Dip + Sauvignon Blanc
Ingredients
1 package (8 ounces) cream cheese, softened
1 can (10 ounces) chunk white chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
2 cups shredded Colby-Jack cheese
Celery, baguette slices or chips for serving
Directions
- Preheat oven to 350 degrees. In an ungreased baking dish (~8″x8″), layer your cream cheese, chicken, wing sauce and salad dressing. Top with cheese.
- Bake for 20-25 minutes or until the cheese has melted and started to crisp. Remove from oven and stir to combine ingredients.
- Serve with ONEHOPE Sauvignon Blanc!
Adapted from this recipe.
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