Summer is right around the corner which means plenty of backyard barbecues. Cue those summer party vibes with some tasty BBQ and wine pairings!
Vintner California Chardonnay: Banana pudding
This Chardonnay has layers of madagascar vanilla bean balanced by zesty citrus that will bring harmony to banana pudding.
Vintner California Red Blend: Slow-cooked pork ribs
Ribs have plenty of natural richness and intense flavor that can be brought out even further with a good wine. Our Vintner California Red Blend matches this richness with lush ripe fruit and complex aromas.
Vintner California Pinot Noir: Roasted pork loin, grilled salmon, or veggie kebabs
The Vintner California Pinot Noir is extremely versatile. The balanced tannin structure matched by lively acidity allows this wine to pair with almost anything coming off the grill. Think of this wine as your swiss army knife this summer!
Vintner California Sparkling Brut: Hot dog with crumbled potato chips on top, and grilled peaches with ice cream for dessert
This wine is loaded with tropical aromas, and the little extra saltiness from the chips will make this wine really pop! Enjoy it with your main all the way through dessert, and see how the flavors marry with each dish!
Monterey County Reserve Pinot Noir: Classic hamburger
Our Monterey County Reserve Pinot Noir has the structure and body to match perfectly with savory grilled beef. The earthy undertones along and ripe fruit allow this wine to compliment your burger no matter how you choose to fix it!
Paso Robles Reserve Cabernet Sauvignon: Grilled Carne asada with chimichurri
The powerful tannins and lingering finish of our Paso Robles Reserve Cabernet Sauvignon is an ideal pairing for a juicy steak off the grill. Top it with a fresh chimichurri to really wow your guests!
The ONEHOPE Wine Team