There are so many incredible flavors that come with each season, and winter is no exception. Enjoy these recipes with family and friends, or serve them at your next ONEHOPE Wine Tasting and let us know what you think!
Harvest Peach & Heirloom Tomato Caprese
10 mins / Serves 6
Ingredients
-1 lb peaches, sliced into thin wedges
-1 lb heirloom tomatoes, sliced
-1 cup packed fresh basil
-8 oz burrata
-Olive oil
-Any reduced balsamic vinegar
-Sea salt & black pepper
Directions
- Combine peaches, tomatoes, basil and burrata in a large serving bowl and toss to combine.
- Drizzle olive oil and balsamic over the top and finish with fresh cracked black pepper and sea salt.
Pair With
ONEHOPE North Coast Reserve Zinfandel
Red Wine Spritzer
2 mins / Serves 1
Ingredients
-4 blackberries
-Juice from ½ a lime
-1 tsp honey
-⅓ cup ONEHOPE Vintner Cabernet
-½ cup tonic water
-Ice
Directions
- In the serving glass, muddle together the blackberries, lime juice, and honey. Add wine and tonic water and fill glass with ice.
- Garnish with whole blackberries and a slice of lime.
Lemon Hummus With Pomegranate & Feta
15 mins / Serves 4
Ingredients
– (1) 15 oz. can garbanzo beans, liquid included
-½ cup olive oil
-⅓ cup fresh lemon juice
-¼ cup tahini
-2 garlic cloves
-½ tsp salt
-½ tsp pepper
Garnishes
-½ cup pomegranate seeds
-2 tbsp pomegranate reduction
-2 oz feta (crumbled)
-Microgreens
Directions
- Add all ingredients to a blender or food processor and blend until smooth and creamy.
- Transfer to a shallow bowl for serving and top with pomegranate seeds, feta, microgreens, and a drizzle of pomegranate reduction.
Pair With
ONEHOPE Vintner Cabernet Sauvignon
Seasonal Sips Delivered to Your Door
If you want to make the most out of these recipes, pair them with seasonal wines curated by our head winemaker, Mari Wells Coyle, by joining our Wine Club! Enjoy quarterly 6-bottle shipments at 20% off plus free shipping! It’s a win-wine.
Cheers,
The ONEHOPE Wine Team
1 Comment
Great recipes.