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Healthy and Fresh Recipes for January

There are so many incredible flavors that come with each season, and winter is no exception. Enjoy these recipes with family and friends, or serve them at your next ONEHOPE Wine Tasting and let us know what you think!

Harvest Peach & Heirloom Tomato Caprese

10 mins / Serves 6


-1 lb peaches, sliced into thin wedges

-1 lb heirloom tomatoes, sliced

-1 cup packed fresh basil

-8 oz burrata

-Olive oil

-Any reduced balsamic vinegar

-Sea salt & black pepper


  1. Combine peaches, tomatoes, basil and burrata in a large serving bowl and toss to combine.
  2. Drizzle olive oil and balsamic over the top and finish with fresh cracked black pepper and sea salt. 

Pair With

ONEHOPE North Coast Reserve Zinfandel

Red Wine Spritzer

2 mins / Serves 1


-4 blackberries
-Juice from ½ a lime
-1 tsp honey
-⅓ cup ONEHOPE Vintner Cabernet
-½ cup tonic water


  1. In the serving glass, muddle together the blackberries, lime juice, and honey. Add wine and tonic water and fill glass with ice. 
  2. Garnish with whole blackberries and a slice of lime.

Lemon Hummus With Pomegranate & Feta

15 mins / Serves 4


– (1) 15 oz. can garbanzo beans, liquid included

-½ cup olive oil

-⅓ cup fresh lemon juice

-¼ cup tahini

-2 garlic cloves

-½ tsp salt

-½ tsp pepper


-½ cup pomegranate seeds

-2 tbsp pomegranate reduction

-2 oz feta (crumbled)



  1. Add all ingredients to a blender or food processor and blend until smooth and creamy.
  2. Transfer to a shallow bowl for serving and top with pomegranate seeds, feta, microgreens, and a drizzle of pomegranate reduction.

Pair With

ONEHOPE Vintner Cabernet Sauvignon

Seasonal Sips Delivered to Your Door

If you want to make the most out of these recipes, pair them with seasonal wines curated by our head winemaker, Mari Wells Coyle, by joining our Wine Club! Enjoy quarterly 6-bottle shipments at 20% off plus free shipping! It’s a win-wine.


The ONEHOPE Wine Team

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