How to Build the Perfect Cheese Board for Fall

How to build the perfect cheese board for fall starts with selecting the right ingredients and adding creative touches to your presentation. Whether planning for Thanksgiving, hosting a wine tasting, or attending a Friendsgiving potluck, we’ve got everything you need to create a cheese board that will impress your guests! Shop our wine collection here to find the perfect pairings for your fall cheese board!

Step 1: Pick Seasonal Cheeses for Your Fall Cheese Board

To build the perfect cheese board for fall, choose two or three types of cheese. A balanced board includes at least one soft cheese and one hard cheese. For our board, we selected a scrumptious Wensleydale with Cranberry (soft cheese) and an Artikaas Gouda aged 5 years (hard cheese). Other seasonal options could include brie or goat cheese rolled in pistachios for a festive touch!

Need more ideas for seasonal cheeses? Check out this guide from Wisconsin Cheese to discover the perfect varieties for fall.

Step 2: Choose Your Charcuterie

While your fall cheese board can undoubtedly be vegetarian, adding charcuterie balances out the creamy cheeses. We chose prosciutto, Bresaola, and uncured Genoa salami for this board, but feel free to mix in your favorites for an extra layer of flavor.

For the best tips on pairing charcuterie with cheese, read Serious Eats’ guide to find ideal combinations.

Step 3: Add Seasonal Fruits & Nuts to Your Fall Cheese Board

The secret to building the perfect cheese board for fall is incorporating fresh, seasonal fruits and nuts. Visit your local farmer’s market or grocery store to find what’s in season. We love adding juicy pears, grapes, pomegranates, and persimmons. Nuts like pecans, walnuts, and dried cranberries also elevate the board’s flavor and texture.

For more ideas on choosing the best seasonal fruits and nuts, visit Farm Flavor for a complete guide.

Step 4: Include a Fall Jam for Spreading

A cheese board isn’t complete without a jam! Pair your cheeses with a seasonal spread for extra flavor. We chose a cranberry cherry cabernet jam, which perfectly complemented our cheese selection. Other great options include fig jam, apple cranberry chutney, pear jam, savory bacon, and onion jam.

Looking for more inspiration on fall appetizers and spreads? Visit The Spruce Eats for more ideas on fall flavors and food styling.

Step 5: Add Festive Fall Décor to Your Cheese Board

To build the perfect cheese board for fall, finish it with some seasonal decorations. Mini pumpkins, fall leaves, or fresh herbs like rosemary can add a festive touch and make your board even more inviting.

Cheers to the Season of Giving!

Now that you know how to build the perfect cheese board for fall, it’s time to pair it with the perfect wine! At ONEHOPE, every bottle of wine gives back to a meaningful cause. Raise a glass and make a difference this holiday season.

Shop our wine collection here to find the perfect pairings for your fall cheese board!